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Iron pots and wooden spoons : Africa's gifts to New World cooking Jessica B. Harris
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 200
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- Format:
- Book
- Author/Creator:
- Harris, Jessica B.
- Language:
- English
- Subjects (All):
- African American cooking.
- Genre:
- Cookbooks.
- Physical Description:
- xxii, 195 pages ; 22 cm
- Place of Publication:
- New York : Atheneum, 1989.
- Contents:
- Ingredients and utensils
- Appetizers
- Soups
- Sauces and condiments
- Vegetables and salads
- Starches
- Main dishes
- Desserts and candies
- Beverages.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- ISBN:
- 0689118724
- 9780689118722
- OCLC:
- 18907806
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