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Campbell's great restaurants cookbook, U.S.A

Historical Society of Pennsylvania - Closed Stacks TX 725 .A1 C24
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Format:
Book
Contributor:
Campbell Soup Company
Language:
English
Subjects (All):
International cooking.
Restaurants--United States.
Restaurants.
Genre:
Cookbooks.
Physical Description:
160 pages : color illustrations ; 24 cm.
Other Title:
Great restaurants cookbook, U.S.A.
Place of Publication:
New York, NY : Rutledge Books, [1969?]
Local Notes:
HSP Historic Culinary Arts Collection
OCLC:
49522

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