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Esquire's handbook for hosts
Historical Society of Pennsylvania - Closed Stacks TX 731 .E85 1999
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Entertaining.
- Dinners and dining.
- Liquors.
- Wine and wine making.
- Physical Description:
- vii, 288 pages : illustrations (some color) ; 27 cm
- Other Title:
- Handbook for hosts
- Place of Publication:
- New York, NY : Black Dog and Leventhal : Distributed by Workman Publishing Co., [1999]
- Notes:
- Originally published: New York : Grosset & Dunlap, 1977.
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- ISBN:
- 1579120431
- 9781579120436
- OCLC:
- 40347544
- Online:
- Publisher description
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