The farm : rustic recipes for a year of incredible food Ian Knauer ; foreword, Ruth Reichl ; photography, Hirsheimer & Hamilton

Format:

Book

Author/Creator:

Knauer, Ian.

Language:

English

Subjects (All):

Cooking, American.

Seasonal cooking--United States.

Seasonal cooking.

Knauer, Ian--Homes and haunts--Pennsylvania--Knauertown.

Knauer, Ian.

Farm life--Pennsylvania--Knauertown.

Farm life.

Cookbooks.

Genre:

Recipes.

Cookbooks.

Physical Description:

xxi, 233 pages : illustrations (chiefly color) ; 27 cm

Place of Publication:

Boston : Houghton Mifflin Harcourt, 2012.

Summary:

Presents one hundred fifty recipes inspired by the author's life on a farm in Pennsylvania, in a collection that features such dishes as spaghetti with arugula carbonara and strawberry sour cream ice cream.

Contents:

Spring Planting

Recipes for produce peaking from late winter to early spring

A Single Spear of Asparagus

Recipes for spring produce

A New Link in the Chain

Recipes for early summer produce

I GOT A PIG

Recipes for mid-summer produce

Techniques for grilling, spit-roasting, outdoor cooking

Eating Between the Rows

Recipes for foraged produce

The Unstoppable Bounty of the Garden

Recipes for peak summer produce

Techniques for summer basics (stocks, broths, canning and pickling)

A Jar full of Sunshine, A Bottle full of Sin

Techniques for preserving basics (canning, pickling, preserving, drying)

A Cool Change in the Breeze

Recipes for late fall produce

Techniques saving produce for winter

Loving, Learning, and a Ton of Hard Work

Recipes for game

Techniques for hunting and cooking game

Fifty Heads of Garlic

Recipes for late fall and winter produce

Suggested Menus.

Notes:

Includes index.

ISBN:

9780547516912

0547516916

OCLC:

744293684

Online:

Contributor biographical information

Publisher description