Treasured Amish & Mennonite recipes foreword by Alan Giagnocavo ; introduction by Carole Roth Giagnocavo

Format:

Book

Contributor:

Mennonite Central Committee

Language:

English

Subjects (All):

Amish cooking.

Mennonite cooking.

Genre:

Cookbooks.

Cookery.

Physical Description:

xv, 319 pages : color illustrations, color maps ; 23 cm

Other Title:

Treasured Amish and Mennonite recipes

Place of Publication:

East Petersburg, PA : Fox Chapel Pub., 2011.

Summary:

"The Pennsylvania Dutch are known for their unique traditional foods--recipes that reflect their German heritage and agricultural roots. Experience PA Dutch cooking with the authentic Amish and Mennonite recipes found in the pages of this cookbook. Inside, are recipes for everything from apple butter to chicken pot-pie, ham loaf to classic mashed potatoes. The book is also filled with interesting facts and fun stories about many of the recipes, sure to surprise and delight any cook. Bringing these delicious recipes into the kitchen will please any family!"-- Provided by publisher.

Contents:

Punches and drinks

Appetizers and dips

Soups, salads, and dressings

Main dishes and casseroles

European dishes

Traditional classics

Side dishes and vegetables

Breads

Cheesemaking

Pickles, relishes, and sauces

Jams, jellies, and fruit butters

desserts and sweets

Grandma's remedies

soap making.

Notes:

"Published in cooperation with Mennonite Central Committee."

Includes index.

Local Notes:

HSP Historic Culinary Arts Collection

ISBN:

9781565235991

1565235991

OCLC:

711045670