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Eating and cooking around the world, fingers before forks Erick Berry
Historical Society of Pennsylvania - Closed Stacks Z 675 .P3 K53 no.43
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- Format:
- Book
- Author/Creator:
- Berry, Erick, 1892-1974.
- Language:
- English
- Subjects (All):
- Food--Juvenile literature.
- Food.
- Manners and customs--Juvenile literature.
- Manners and customs.
- Physical Description:
- 96 pages
- Place of Publication:
- New York, John Day Co. [1963]
- Summary:
- Eating and cooking customs of Eskimos, Polynesians, Arabs, Aztecs, Africans, West Indians, East Indians, the Japanese, and the Chinese.
- Local Notes:
- HSP Pedagogical Collection.
- OCLC:
- 566740
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