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Complete dinners from the French chef cookbook Julia Child
Historical Society of Pennsylvania - Closed Stacks TX 719 .C43 1972
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- Format:
- Book
- Author/Creator:
- Child, Julia.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Menus.
- Advertising specialties.
- Physical Description:
- 87 pages ; 13 cm
- Edition:
- Bantam minibook ed.
- Other Title:
- Complete dinners
- Place of Publication:
- [Place of publication not identified] : Bantam, 1972.
- Notes:
- Spine title: Complete dinners.
- On cover: Vol. 1.
- Distributed free with the purchase of Dove soap.
- Local Notes:
- The Balch Ethnic Studies Collection.
- OCLC:
- 21964215
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