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Diabetic cooking with international flair : including food exchange values approved by the American Diabetes Association Ann Watson and Sue Lousley ; foreword by James W. Anderson

Historical Society of Pennsylvania - Closed Stacks RC 662 .W32 1987
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Format:
Book
Author/Creator:
Watson, Ann.
Contributor:
Lousley, Sue
Language:
English
Subjects (All):
Diabetes--Diet therapy--Recipes.
Diabetes.
International cooking.
Physical Description:
128 pages : illustrations (some color) ; 22 cm.
Place of Publication:
Tucson, AZ : Body Press, c1987.
Notes:
"150 delicious ethnic dishes for the diabetic diet"--Cover.
Includes index.
Local Notes:
HSP Historic Culinary Arts Collection.
OCLC:
1033666149

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