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Celebrating the Impressionist table by Pamela Todd ; with recipes by Louise Pickford

Historical Society of Pennsylvania - Closed Stacks TX 637 .T53 1997
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Format:
Book
Author/Creator:
Todd, Pamela.
Contributor:
Pickford, Louise.
Language:
English
Subjects (All):
Gastronomy--History.
Gastronomy.
Food habits--France--History.
Food habits.
Cooking, French--History.
Cooking, French.
Food in art.
Physical Description:
192 pages : illustrations (some color) ; 25 cm
Place of Publication:
New York : Stewart, Tabori & Chang, 1997.
Contents:
Normandy: In Love With Life, Food & Art
Paris: Conversation & Sophistication
Fontainebleau & the Seine: Food & Friendship
Brittany: Rich Rural Harvests
Provence: In Search of Impressions.
Notes:
Includes bibliographical references (page 189) and index.
Local Notes:
HSP Historic Culinary Arts Collection.
ISBN:
155670481X
9781556704819
OCLC:
35849068

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