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200 main course dishes [by] Marian Tracy
Historical Society of Pennsylvania - Closed Stacks TX 715 .M356 T76 1964
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- Format:
- Book
- Author/Creator:
- Tracy, Marian.
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- 219 pages 23 cm
- Place of Publication:
- New York, Scribner [1964]
- Contents:
- Introduction
- Beef and veal
- Lamb
- Pork and ham
- Chicken, duck and turkey
- Fish and seafood
- Cheese, eggs, pasta and vegetables.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 499990
- Online:
- Laurie Burrows Grad Collection Home Page
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