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Individual recipes in use at Drexel institute

Historical Society of Pennsylvania - Closed Stacks TX 715 .S7 1912
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Format:
Book
Author/Creator:
Spring, Helen M. (Helen Mary), 1852-
Contributor:
Drexel institute of art, science, and industry, Philadelphia
Language:
English
Physical Description:
81 pages 19 x 11 cm
Edition:
9th ed.
Place of Publication:
Philadelphia, John C. Winston Co., 1911.
Local Notes:
HSP Historic Culinary Arts Collection.
Other Format:
Online version: Spring, Helen M. (Helen Mary), 1852- Individual recipes in use at Drexel institute.
OCLC:
5938556

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