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The young cook's guide : a text-book on cookery prepared for the Young Women's Christian Association of Brooklyn, by Miss A.C. Cruikshank
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 209
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- Format:
- Book
- Author/Creator:
- Cruikshank, A. C.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 283 pages ; 19 cm
- Edition:
- 2nd ed.
- Place of Publication:
- Brooklyn, NY : Press of Collins & Day, 1896.
- Local Notes:
- HSP Historic Culinary Arts Collection
- Other Format:
- Online version: Cruikshank, A.C. Young cook's guide.
- OCLC:
- 45241454
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