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Boston school kitchen text-book Lessons in cooking for the use of classes in public and industrial schools By Mrs. D.A. Lincoln
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.210
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- Format:
- Book
- Author/Creator:
- Lincoln, Mary J. (Mary Johnson), 1844-1921.
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- xxvii, 237 pages : illustrations ; 19 cm
- Place of Publication:
- Boston, MA : Roberts Brothers, 1887.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 5245831
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