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American books on food and drink : a bibliographical catalog of the cookbook collection housed in the Lilly Library at the Indiana University William R. Cagle & Lisa Killion Stafford

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 2017
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Format:
Book
Author/Creator:
Cagle, William R. (William Rea)
Contributor:
Stafford, Lisa Killion.
Language:
English
Subjects (All):
Gernon, John Talbot--Library--Catalogs.
Gernon, John Talbot.
Gernon, John Talbot, Mrs--Library--Catalogs.
Lilly Library (Indiana University, Bloomington)--Catalogs.
Lilly Library (Indiana University, Bloomington).
Cooking--United States--Bibliography--Catalogs.
Cooking.
Cooking--Bibliography--Catalogs.
Physical Description:
xviii, 794 pages, 44 unnumbered pages of plates : illustrations ; 25 cm
Place of Publication:
New Castle, DE : Oak Knoll Press, 1998.
Notes:
Includes indexes.
SpecCol c.1 is from the library of Cecily Brownstone.
Includes bibliographical references and index.
Local Notes:
HSP Historic Culinary Arts Collection
ISBN:
1884718671
9781884718670
OCLC:
741131138

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