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Food and cookery for the sick and convalescent by Fannie Merritt Farmer
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 241
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- Format:
- Book
- Author/Creator:
- Farmer, Fannie Merritt, 1857-1915.
- Language:
- English
- Subjects (All):
- Cooking for the sick.
- Cooking.
- Formulas, recipes, etc.
- Cookbooks.
- Home nursing.
- Physical Description:
- xiii, 289 pages : illustrations ; 20 cm
- Place of Publication:
- Boston, MA : Little, Brown, and Co., 1907.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 3751844
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