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What one can do with a chafing-dish : a guide for amateur cooks
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 249
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- Format:
- Book
- Author/Creator:
- H. L. S.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cookbooks.
- Formulas, recipes, etc.
- Physical Description:
- 78 pages ; 23 x 15 cm.
- Edition:
- Fourth edition.
- Place of Publication:
- New York, NY : John Ireland, 1892
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 1099526352
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