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The Plimoth Colony cook book : a collection of "receipts" or "received rules of cookery" used in Plymouth from Pilgrim days to the end of the last century, together with a compendium of kitchen lore, quaint, curious, or quizzical collected by Elizabeth St. John Bruce, Edith Stinson Jones ; compiled by Rose Thornton Briggs, Dorothy Bitter Mayer ; with illustrations by Ellen Hatch Brewster : edited by Sally Larkin Erath
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 250
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Cooking--Massachusetts--Plymouth.
- Cooking.
- Physical Description:
- 86 pages : illustrations ; 22 cm
- Edition:
- Second edition.
- Place of Publication:
- Plymouth, MA : Plymouth Antiquarian Society, 1964.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 4454911
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