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A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them by Fredrick Accum
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.300
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- Format:
- Book
- Author/Creator:
- Accum, Friedrich Christian, 1769-1838.
- Series:
- Mallinckrodt collection of food classics ; v. 2.
- Mallinckrodt collection of food classics ; v. 2
- Language:
- English
- Subjects (All):
- Food adulteration and inspection.
- Physical Description:
- 269 pages ; 22 cm.
- Place of Publication:
- [St. Louis] : [Mallinckrodt Chemical Works], [1966]
- Notes:
- Reprint of the 1820 ed. published by Abraham Small, Philadelphia.
- Includes bibliographical references and index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- Other Format:
- Online version: Accum, Friedrich Christian, 1769-1838. Treatise on adulterations of food and culinary poisons.
- OCLC:
- 3826143
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