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An essay on bread by H. Jackson
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.302
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- Format:
- Book
- Author/Creator:
- Jackson, Humphrey, approximately 1717-1801, author.
- Series:
- Mallinckrodt collection of food classics ; v. 4.
- Mallinckrodt collection of food classics ; v. 4
- Language:
- English
- Subjects (All):
- Bread.
- Bread industry--Corrupt practices.
- Bread industry.
- Physical Description:
- 55 pages ; 22 cm.
- Place of Publication:
- [St. Louis, MO] : [Mallinckrodt Chemicals Works], [1966]
- Notes:
- Cover title.
- In slip case.
- "Reproduced from an original 1820 volume."
- Original title page reads: An essay on bread; wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets: one intitled Poison detected; and the other, The nature of bread honestly and dishonestly made ... To which is added, an Appendix ; explaining the vile practices committed in adulterating wines, cider, etc. ... / by H. Jackson, chemist. London : Printed for J. Wilkie, 1758.
- Local Notes:
- HSP Historic Culinary Arts Collection
- Other Format:
- Online version: Jackson, Humphrey, approximately 1717-1801. Essay on bread.
- OCLC:
- 7812702
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