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Food of our fathers Institute of Food Technologists

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 259
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Format:
Book
Author/Creator:
Institute of Food Technologists
Language:
English
Subjects (All):
Food habits--United States--History.
Food habits.
Food supply--United States--History.
Food supply.
Food--Preservation--United States--History.
Food.
Physical Description:
16, [3] pages : illustrations ; 22 cm
Place of Publication:
Chicago : The Institute, [1976?]
Notes:
Includes bibliographical references.
Local Notes:
HSP Historic Culinary Arts Collection
OCLC:
2622903

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