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A Commonplace book of cookery : a collection of proverbs, anecdotes, opinions, and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present compiled by Robert Grabhorn ; and with a preface by M.F.K. Fisher
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.260
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Quotations, maxims, etc.
- Food.
- Beverages--Quotations, maxims, etc.
- Beverages.
- Cooking--Quotations, maxims, etc.
- Cooking.
- Physical Description:
- viii, 175 pages : illustrations ; 22 cm
- Place of Publication:
- San Francisco : North Point Press, 1985.
- Contents:
- Of cooks & cooking
- Eating
- Drinking
- Breaking fast
- Snacks & refreshments
- Beverages
- Appetite
- Appetizers
- Dining
- Dining out
- Bread & butter
- Soups & salads
- Wine & beer
- Sauces & seasonings
- Fish & fowl
- Meats
- Vegetables
- Fruit & cheese
- Fingerbowls
- Feasts & feasting
- Diet
- Nightcaps.
- Local Notes:
- HSP Historic Culinary Arts Collection
- ISBN:
- 0865471819
- 9780865471818
- OCLC:
- 12163951
- Online:
- Laurie Burrows Grad Collection Home Page
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