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The New England cook book of fine old recipes, compiled and edited by Kay Morrow, assisted by Pauline Dubin; with decoratins by Florence Bowe and others
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.269
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- Format:
- Book
- Author/Creator:
- Morrow, Kay, ed.
- Dubin, Pauline, author.
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Genre:
- Cookbooks.
- Physical Description:
- 48 pages : illustrations ; 23 cm.
- Place of Publication:
- Reading, PA : Culinary Arts Press, 1936.
- Notes:
- On cover: 340 fine old recipes, 40 typical line cuts, literary asides.
- Facsimiles on p. [2] and [3] of cover.
- Cited in:
- Bitting, K.G. Gastronomic bib., p. 332
- OCLC:
- 2086519
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