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Modern domestic cookery, and receipt book : adapeted for families by W.A. Henderson
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 275
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- Format:
- Book
- Author/Creator:
- Henderson, W. A. (William Augustus)
- Language:
- English
- Subjects (All):
- Cooking, English.
- Formulas, recipes, etc.
- Physical Description:
- 360, 61, xii pages : illustrations ; 20 cm
- Other Title:
- Domestic cookery and family receipt book.
- Place of Publication:
- New York : Leavitt & Allen, 1857.
- Contents:
- Soups and Broths
- Boiling
- Roasting
- Baking
- Broiling
- Frying
- Stewing
- Hashing and Mincing
- Fricaseeing
- Ragoos
- Gravies, Cullises, and Other Sauces
- Made Dishes
- Vegetables and Roots
- Boiled Puddings
- Pies
- Pancakes and Fritters
- Tarts and Puffs
- Cheesecakes and Custards
- Cakes, Biscuits, &c.
- The Art of Confectionery
- Pickling
- Collaring
- Potting Meat and Poultry
- Curing of Various Kinds of Meats
- Methods of Keeping Vegetables, Fruits, &c.
- Possets and Gruels
- Made Wines, &c.
- Cordial Waters
- The Art of Brewing
- Directions for Trussing Poultry, &c.
- Notes:
- On spine: Domestic cookery and family receipt book.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 1814498
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