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The ladies aid cookbook; recipes from a great tradition of fine cooking, collected & presented as a family cookbook for everyday use by Beatrice Vaughan ; Illus. by John Devaney
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.313
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- Format:
- Book
- Author/Creator:
- Vaughan, Beatrice.
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Physical Description:
- v, 186 pages : illustrations, portrait ; 24 cm
- Place of Publication:
- Brattleboro, VT : Stephen Greene Press, [1971]
- Contents:
- To the ladies!
- Soups, stews & chowders
- Salads
- Seafood
- Meat
- Poultry
- Casseroles
- Luncheon & supper dishes
- Vegetables
- Breads & doughnuts
- Pies
- Cakes & cookies
- Puddings
- Sandwiches
- Beverages
- Appendix
- Index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0828901252
- 9780828901253
- OCLC:
- 141501
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