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Cooking school text book and housekeepers' guide to cookery and kitchen management : an explanation of the principles of domestic economy taught in the New York Cooking School Juliet Corson
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.413
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- Format:
- Book
- Author/Creator:
- Corson, Juliet, 1842-1897.
- Language:
- English
- Subjects (All):
- Cooking.
- Home economics.
- Physical Description:
- xii, 240 pages ; 20cm.
- Place of Publication:
- New York : Orange Judd Company, 1879.
- Notes:
- Includes index.
- Local Notes:
- HSp Historic Culinary Arts Collection.
- OCLC:
- 1190930050
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