2 options
A few hints about cooking, with remarks on many other subjects By Sarah A. Grier
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.500
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Grier, Sarah A.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 321, [12] pages : frontispiece (portrait) ; 19 cm.
- Place of Publication:
- Boston : Wright & Potter printing Company, 1887.
- Notes:
- Memoranda pages at end.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Grier, Sarah A. Few hints about cooking, with remarks on many other subjects.
- OCLC:
- 3283113
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.