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American cookery; or, The art of dressing viands, fish, poultry and vegetables and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country and all grades of life. Hartford, Printed by Hudson & Goodwin, 1796
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.338
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- Format:
- Book
- Author/Creator:
- Simmons, Amelia.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 47 pages ; 19 cm.
- Other Title:
- Art of dressing viands.
- Place of Publication:
- [London?] : Oxford University Press, [196-?]
- Notes:
- "Reprint courtesy of Oxford University Press"--inside cover.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 42011071
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