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Domestic cookery, or the art of dressing viands, fish, poultry and vegetables ..
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.340
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- Format:
- Book
- Author/Creator:
- Whiting, Harriet.
- Language:
- English
- Subjects (All):
- Cooking.
- Formulas, recipes, etc.
- Cookbooks.
- Physical Description:
- 58 pages : illustrations ; 22 cm.
- Other Title:
- Mrs. Whiting's 1819 cookbook
- Place of Publication:
- Fredericton, New Brunswick: Goose Lane Editions 1987.
- Local Notes:
- HSP Historic Culinary Arts Collection
- ISBN:
- 0864920474
- 9780864920478
- OCLC:
- 671742964
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