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The new home cook book : latest revised edition
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.281
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- Format:
- Book
- Author/Creator:
- Illinois State Register
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cookbooks.
- Formulas, recipes, etc.
- Physical Description:
- 128 pages ; 20 cm.
- Edition:
- Latest revised edition.
- Other Title:
- Reliable, economical, with oven cooking guide for wood-fire, gas and electricity...
- Place of Publication:
- Springfield, IL : Illinois State Register, 1925.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 1138904013
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