The Cook not mad, or, rational cookery : being a collection of original and selected receipts, embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking, in its general acceptation, to the taste, habits, and degrees of luxury prevalent with the American publick in town and country, to which are added, directions for preparing comforts for the sick room, together with sundry miscellaneous kinds of information of importance to housekeepers in general, nearly all tested by experience

Format:

Book

Contributor:

Abrahamson, Roy A.

Ontario. Ministry of Agriculture and Food

Language:

English

Subjects (All):

Cooking, American.

Cooking, Canadian.

Physical Description:

128 pages : illustrations ; 20 cm

Edition:

2nd impression.

Other Title:

Rational cookery

Place of Publication:

[Toronto, Ontario] : Cherry Tree Press, 1976.

Notes:

Originally published: Kingston, U.C. : James Macfarlane, 1831.

"A reprint of a rare American cookbook published in 1830 to which have been added recipes for present-day use and explanatory notes."

Includes index.

ISBN:

0919938000

9780919938007

OCLC:

628454092