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The Tennessee and Virginia cook book Isabella R. Boyd, comp
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.354
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- Format:
- Book
- Author/Creator:
- Boyd, Isabella R.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Appalachian Region.
- Cooking.
- Cooking--Virginia--Bristol.
- Cooking--Tennessee--Knoxville.
- Physical Description:
- 278 pages ; 22 cm.
- Place of Publication:
- Knoxville, TN : I.R. Boyd, [1911?]
- Notes:
- Preface dated April, 1911.
- "Presented by Mrs. Samuel Beckett Boyd to the Societies for Church Work of the First Presbyterian Church of Knoxville, Tenn. and of the Central Presbyterian Church of Bristol, Virginia."
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 10644917
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