1 option
From an English oven; cakes, buns and breads of county tradition, with legends and festivities associated with their origins and use
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.426
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Spicer, Dorothy Gladys, author.
- Language:
- English
- Subjects (All):
- Bread.
- Cake.
- Pastry.
- Cooking, English.
- Cooking, English--History.
- Genre:
- Cookbooks.
- Physical Description:
- xv, 123 pages : illustrations, map ; 23 cm.
- Place of Publication:
- New York : Women's Press, [1948].
- Contents:
- Preface
- Feast day cakes
- Special occasion cakes
- Every-day cakes
- Appendix.
- Notes:
- Includes bibliographical references (pages 114-117).
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Spicer, Dorothy Gladys. From an English oven.
- OCLC:
- 877209
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.