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The vivendier : a fifteenth-century French cookery manuscript by Terence Scully
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.435
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- Format:
- Book
- Standardized Title:
- Vivendier. Selections.
- Language:
- English
- French, Middle (ca. 1300-1600)
- Subjects (All):
- Vivendier.
- Cooking, French--Early works to 1800.
- Cooking, French.
- Cooking, Medieval.
- Physical Description:
- vi, 129 pages : facsimile ; 24 cm.
- Other Title:
- A critical edition with English translation.
- Place of Publication:
- Totnes, Devon, England : Prospect Books, 1997.
- Language Note:
- Recipes in Middle French, with English translations, and commentary.
- Contents:
- The manuscript
- The recipes in the Vivendier
- The cookery of the Vivendier
- Editorial principles
- The Vivendier. Original text with translation and commentary on the recipes and cookery
- Ingredients and glossary.
- Notes:
- Includes bibliographical references (pages 128-129) and index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- ISBN:
- 0907325815
- 9780907325819
- OCLC:
- 48711615
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