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National cookery book : compiled from original receipts, for the women's centennial committees of the international exhibition of 1876
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.436
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Centennial Exhibition (1876 : Philadelphia, Pa.).
- Centennial Exhibition.
- Gillespie, E. D. (Elizabeth Duane), 1821-.
- Gillespie, E. D.
- Cooking.
- Cooking, American.
- Physical Description:
- xvi, 340 [i.e. 357] pages ; 22 cm.
- Place of Publication:
- Bedford, MA : Applewood Books, [2004].
- Contents:
- Preface
- Introduction
- Soups
- Fish
- Shell-Fish
- Meat
- Beef
- Mutton and Lamb
- Veal
- Pork
- Poultry
- Turkey
- Chickens
- Geese and Ducks
- Game
- Venison
- Rabbits
- Birds
- Pigeons
- Little Dishes
- Eggs
- Open Air Cooking
- Seven Receipts From An Oneida Squaw
- Vegetables
- Bread
- Breakfast Cakes
- Preparations of Indian Corn
- Hominy
- Indian Corn
- Pastry
- Puddings
- Dumplings, Fritters, Etc.
- Desserts
- Ice Creams, Etc.
- Cakes
- Sauces
- Ketchup and Other Sauces
- Pudding Sauces
- Preparations for the Sick
- Beverages
- Preserves
- Canning
- Pickles
- Miscellaneous
- Notes:
- Reprint of the 1876 edition.
- From acknowledgment page: "National Cookery was first published in 1876, having been printed at the press of Henry B. Asmead of Philadelphia. It was registered at the Library of Congress that same year by Mrs. E.D. Gillespie, chairman of the Women's Centennial Executive Committee."
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 1557095698
- 9781557095695
- OCLC:
- 70847594
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