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Leonardo's kitchen note books : Leonardo da Vinci's notes on cookery and table etiquette newly rendered into English and edited by Shelagh and Jonathan Routh

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.437
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Format:
Book
Author/Creator:
Leonardo, da Vinci, 1452-1519, author.
Contributor:
Routh, Shelagh, translator, editor.
Routh, Jonathan, translator, editor.
Language:
English
Italian
Subjects (All):
Cooking, Italian.
Cooking--Humor.
Cooking.
Physical Description:
173 pages : illustrations, facsimiles ; 23 cm.
Place of Publication:
London : Collins, 1987.
Notes:
Translated from the Italian.
Local Notes:
HSP Historic Culinary Arts Collection
ISBN:
0002171651
9780002171656
OCLC:
14692471

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