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Yankee "main dish" church supper cookbook [prepared by the staff of Yankee, Inc.] ; cover design by Bob Johnson
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.441
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Quantity cooking.
- Cooking, American.
- Physical Description:
- 64 pages ; 21 cm.
- Edition:
- Premium ed.
- Other Title:
- Yankee's main dish church supper cookbook
- Place of Publication:
- Dublin, NH : Yankee Books, [1980].
- Contents:
- Conventions, abbreviations, wnd equivalents
- Meat and meatg casseroles, Beef. Roast, steaks, and hash ; Meat loaves ; Casseroles ; Stews
- Ham and pork
- Chicken and turkey
- Vegetable dishes and casseroles
- Quiche
- Fish and seafood
- Potato salad.
- Notes:
- Cover title: Yankee's main dish church supper cookbook.
- Excerpts from The Yankee church supper cookbook.
- Other Format:
- Online version: Yankee "main dish" church supper cookbook.
- OCLC:
- 14190569
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