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Home canning : vegetables, fruits, juices, jellies, jams, fish, poultry, meat Kirby M. Hayes and William B. Esselen, Jr
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.442
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- Format:
- Book
- Government document
- Author/Creator:
- University of Massachusetts (Amherst campus). Cooperative Extension Service.
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Physical Description:
- 47 pages : illustrations ; 23 cm.
- Place of Publication:
- [Amherst, MA] : [Massachusetts Cooperative Extension Service], [1965].
- Notes:
- From cover: Cooperative Extension Service, Pub. 142, Revised July 1965, University of Massachusetts, Amherst.
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 848913703
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