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Twentieth century cook book : containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art compiled by Maud C. Cooke
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.455
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- Format:
- Book
- Author/Creator:
- Cooke, Maud C.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Formulas, recipes, etc.
- Genre:
- Cookbooks.
- Physical Description:
- 608 pages, 20 unnumbered pages of plates : illustrations (some color) ; 23 cm.
- Other Title:
- 20th century cook book
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 1905.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 1194646104
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