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Palatable dishes A practical guide to good living Arranged and compiled by Sarah J. Cutter
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.457
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- Format:
- Book
- Author/Creator:
- Cutter, Sarah J.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- ix, 910 pages : illustrations ; 23 cm.
- Place of Publication:
- Buffalo : P. Paul & Bro., 1891.
- Local Notes:
- HSP Historic Culinary Arts Collection
- Other Format:
- Online version: Cutter, Sarah J. Palatable dishes.
- OCLC:
- 5371504
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