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A new and easy method of cookery (1755) Elizabeth Cleland ; with an introduction by Peter Brears
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.460
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- Format:
- Book
- Author/Creator:
- Cleland, Elizabeth.
- Language:
- English
- Subjects (All):
- Cooking, Scottish.
- Physical Description:
- xxxiii, 204 pages, xlviii : illustrations, facsimiles ; 23 cm.
- Edition:
- Facsimile ed.
- Place of Publication:
- Berwick upon Tweed [U.K.] : Paxton Trust ; Totnes [U.K.] : Prospect Books, 2005.
- Notes:
- Facsim. of ed. published: s.l.: s.n., 1755.
- Includes bibliographical references and index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- Other Format:
- Online version: Cleland, Elizabeth. New and easy method of cookery (1755).
- ISBN:
- 1903018390
- 9781903018392
- OCLC:
- 58536843
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