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Colonial cooking : a treasury of colonial recipes Rebecca Caruba
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.469
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- Format:
- Book
- Author/Creator:
- Caruba, Rebecca.
- Language:
- English
- Subjects (All):
- Cooking, American.
- United States--History--Colonial period, ca. 1600-1775.
- United States.
- Physical Description:
- 128 pages : illustrations ; 21 cm
- Place of Publication:
- Maplewood, NJ : Hammond Inc., [1975].
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- ISBN:
- 0843732261
- 9780843732269
- 0843732253
- 9780843732252
- OCLC:
- 1418752
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