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The receipt book of Mrs. Ann Blencowe, A.D. 1694
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.472
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- Format:
- Book
- Author/Creator:
- Blencowe, Ann Wallis, Lady, 1656-
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Formulas, recipes, etc--Early works to 1800.
- Formulas, recipes, etc.
- Physical Description:
- xvii, 60 pages ; 20 cm.
- Edition:
- Limited edition, no. 49 or 650.
- Place of Publication:
- London : The Adelphi, G. Chapman, 1925.
- Notes:
- Introduction signed: George Saintsbury.
- Local Notes:
- HSP Historic Culinary Arts Collection
- OCLC:
- 228681244
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