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The Jewish manual, or practical information in Jewish & modern cookery with a collection of valuable recipes & hints relating to the toilette : edited by a lady : a facsimile of the first Jewish cookbook in English published in 1846 introduction by Chaim Raphael
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.504
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- Format:
- Book
- Author/Creator:
- Montefiore, Judith, . 1862.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Beauty, Personal.
- London (England)--Social life and customs--19th century.
- London (England).
- Formulas, recipes, etc.
- Physical Description:
- 30, xxi, 244 pages ; 21 cm.
- Edition:
- Facsim. ed.
- Other Title:
- Jewish manual.
- Place of Publication:
- New York : NightinGale Books, 1983.
- Notes:
- Reprint. Originally published: London: T. & W. Boone, 1846.
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection
- ISBN:
- 0911389016
- 9780911389012
- 0911389008
- 9780911389005
- OCLC:
- 968168794
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