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V Street : 100 globe-hopping plates on the cutting edge of vegetable cooking Rich Landau and Kate Jacoby
Historical Society of Pennsylvania - Closed Stacks TX 801 .L2965 2016
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- Format:
- Book
- Author/Creator:
- Landau, Rich, 1967- author.
- Language:
- English
- Subjects (All):
- Cooking (Vegetables).
- Street food.
- International cooking.
- Genre:
- Cookbooks.
- Physical Description:
- 228 pages : color illustrations ; 24 cm.
- Edition:
- First edition.
- Place of Publication:
- New York : William Morrow, an imprint of HarperCollins Publishers, [2016]
- Summary:
- In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home.
- Contents:
- Introduction
- Shopping the markets
- Sticks
- Snacks
- Salads & slaws
- Market
- Plates
- Bowls
- Sweets
- Cocktails
- Sauces, spice blends & marinades
- Final note
- Universal conversion chart.
- Notes:
- Includes index.
- ISBN:
- 9780062438485
- 0062438484
- OCLC:
- 935194042
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