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The new Pennsylvania Dutch cook book Illustrated by Tim Palmer
Historical Society of Pennsylvania - Closed Stacks TX 715 .H95 1958
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- Format:
- Book
- Author/Creator:
- Hutchison, Ruth, 1898-
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking, German.
- Physical Description:
- 240 pages illustrations 22 cm
- Place of Publication:
- New York, Harper [1958]
- Contents:
- Soups
- Bread and breadstuffs
- Meats
- Poultry
- Eggs
- Cheese
- Fish and sea food
- Of Hexel and Mummix
- Vegetables
- Sweets and sours
- Pies and pastry
- Cake
- Cookies
- Other desserts
- Candies.
- Notes:
- Originally published in 1948 under title: The Pennsylvania Dutch cook book.
- Local Notes:
- The Balch Ethnic Studies Collection.
- OCLC:
- 3568876
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