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The tomato in America : early history, culture, and cookery Andrew F. Smith
Historical Society of Pennsylvania - Closed Stacks TX 803.T6 S65 1994
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- Format:
- Book
- Author/Creator:
- Smith, Andrew F., 1946-
- Language:
- English
- Subjects (All):
- Cooking (Tomatoes).
- Tomatoes--History.
- Tomatoes.
- Physical Description:
- xii, 224 p. : ill. ; 24 cm.
- Place of Publication:
- Columbia, S.C. : University of South Carolina Press, c1994.
- Contents:
- The historical tomato
- Historical recipes.
- Notes:
- Includes bibliographical references (p. [195]-204) and indexes.
- ISBN:
- 1570030006
- OCLC:
- 30036150
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