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The English art of cookery, according to the present practice, being a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year
Historical Society of Pennsylvania - Closed Stacks TX705.B86
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- Format:
- Book
- Author/Creator:
- Briggs, Richard.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 533 p. 19 cm.
- Edition:
- A new edition.
- Place of Publication:
- Cork, J. Connor [n.d.]
- OCLC:
- 18925243
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