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Joys of Jell-O : gelatin dessert

Historical Society of Pennsylvania - Closed Stacks PAM TX 767 .G4 J69 1966
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Format:
Book
Language:
English
Subjects (All):
Cooking.
Cooking (Gelatin).
Formulas, recipes, etc.
Physical Description:
95 pages : color illustrations ; 21 cm
Edition:
8th ed.
Place of Publication:
White Plains, N.Y. : General Foods, [1966?]
Notes:
Includes index.
Cover title.
Local Notes:
HSP Historic Culinary Arts Collection
OCLC:
941295559

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