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The Home canner's text book : practical up-to-date recipes for canning, preserving, pickling and jellymaking
Historical Society of Pennsylvania - Closed Stacks TX 603 .H66
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Food--Preservation.
- Food.
- Physical Description:
- 62 pages : illustrations ; 20 cm
- Place of Publication:
- Boston, Mass. : Boston Woven Hose & Rubber Co., [19??]
- Notes:
- Cover title.
- Local Notes:
- HSP's copy begins at Page 9 and is accompanied by additional mss recipes.
- OCLC:
- 954079479
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