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Vedge [advertising card] : 100 plates large and small that redefine vegetable cooking Rich Landau & Kate Jacoby ; foreword by Joe Yonan
Historical Society of Pennsylvania - Closed Stacks PAM NC 1830 .P2 no.32
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- Format:
- Image
- Author/Creator:
- Landau, Rich, 1967-
- Language:
- English
- Subjects (All):
- Cooking (Vegetables).
- Cooking (Fruit).
- Vegan cooking.
- Vedge (Restaurant : Philadelphia, Pa.).
- Physical Description:
- 1 card : col. ill. ; 15 cm.
- Place of Publication:
- New York : The Experiment, [2013]
- Summary:
- The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets.
- The most exciting vegetable cooking in the nation is happening at Vedge, in Philadelphia, where flavorful fare is wowing vegans, vegetarians and carnivores alike. This cookbook will revolutionize the way you cook and taste vegetables.
- Notes:
- Caption title.
- OCLC:
- 875925765
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